About Us

From when I was little I loved to bake and create.


I remember visiting my grandmother and climbing the shelves in the kitchen so I could reach for the flour and beg her to bake a cake with me. 

This passion led me to where I am today.

I got my first job at a local bakery at 15, starting work as early as 2am to make bread, danishes and donuts.

From there I ventured to William Angliss and got my Diploma in Patisserie, becoming a qualified pastry chef.


After graduating I worked for 6 years in a cake shop creating thousands of birthday and wedding cakes.

With the help of all of my loyal customers and word of mouth, I have been able to make my dream a reality and work on Bittersweet Cakes full time.

I am proud of the work I produce and how far I've come, I can't wait to see the future of Bittersweet Cakes!

We were recognised as a top 3 wedding cake designer in Victoria by the 2019 ABIA wedding awards in our first year of working on Bittersweet Cakes full time. 

Get in touch

1/57 Willandra Dr, Epping
Victoria, Australia, 3076 
0400 993 845 
Consultation by appointment only